High-performance vertical slicer, used mostly to cut prosciutto, but qualified to slice any type of delicatessen. The product blocking mechanism is simple and reliable. Every detail has been studied to facilitate the use of the machine, which guarantees
a perfect cut without any product waste. The assembling and dismantling operations, necessary for a perfect cleaning, are fast and smooth and can be executed in maximum safety for a total and long-lasting reliability. As all Kolossal products, also
the DUAL range can be cleaned with water jet.
Standard equipment
• Gear or belt transmission
• Built-in sharpener easy to use or separate sharpener for EASY cleaning
• Great capacity and precision in slicing
• Wide frame for the product
• Low loading height to reduce the strain of the operator
• Plate with swinging aluminum product remnant holder
• Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
• limited couter space required
• Removable sharpener, blade guard, deflector, stub, plate and remnant holder for easy cleaning
• In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998
(Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
• Modern and reliable On/Off switch
