The new Kolossal Dual 330 VK FA, fully automatic, but also manual operating approaches the future and improves the present.
Thanks to its touch screen display you can easily set a slice program and store it, check error diagnosis, access its instructions for use and maintenance, have a wifi connection and customize its configuration. Its simple and easy automatic operation,
grants a high and accurate quantity of meat, salami and cheese slices, without any intervention of the operator, for a maximum safety and hygiene.
Standard equipment
•Gear box or belt transmission
•Automatic and manual mode with superior slide
•Built-in sharpener, right way available and easy to be used
•Optimized automatic slicing with three carriage speeds
•Tilting away carriage with adjustable aluminum pusher
•Great precision in slicing
•Low loading height, to reduce strain of the operator
•Very compact to fit in restricted places
•Ultra smooth, polished aluminum surfaces
•Accurate slip grooves, to reduce friction and simplify cleaning
•Removable sharpener, blade guard, deflector and plate, food fence, stacker, depositing plate for easy cleaning
•In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and European standards EN 1974:1998
(Slicers-Hygiene and safety requirements); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and following updates.
